The Food Maven Diary Archives :
February 2000
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Monday, February 28, 2000
2000-02-29 King Cake for Mardi Gras
It's not too late to order a King Cake, the traditional sweet of Mardi Gras in New Orleans, a sort of Danish pastry ring laced with cinnamon filling... [more]
Friday, February 25, 2000
2000-02-26 Chef Paul Prudhomme
Chef Paul Prudhomme is the only person I know who can cook on the radio and make you smell and taste his food. It's not just his vivid descriptions ... [more]
Wednesday, February 23, 2000
2000-02-24 Wine Buy: Domaine Bourdon Macon-Villages
Leave it to our Carol Berman, Food Talk sommelier, to find the perfect, clean expression of Chardonnay at an affordable price. I took my first sip o... [more]
Monday, February 21, 2000
2000-02-22 How To Broil Steaks and Hamburgers, Country-Style Ribs Arriganata
Over the three-day President's day weekend I tried to deflate my body somewhat. I am not yet at my highest weight ever, but getting dangerously clos... [more]
Tuesday, February 15, 2000
2000-02-16 Basic Fruit Salad
You'll pardon me if I repeat myself once in a while. There is so much information and so many recipes on this web-site now that I can't keep track. I... [more]
Sunday, February 13, 2000
2000-02-14 Enough With Chefs: Home Cooks Unite!
Some months ago, I was asked to write an opinion piece for the newsletter of the International Association of Culinary Professionals, Food Forum Qua... [more]
Wednesday, February 9, 2000
2000-02-10 Florida Eating Diary, Part 2
Coconut Grove is where the city of Miami started in the 19th century, and I understand that from the 1960s until fairly recently it was a sort of bo... [more]
Tuesday, February 8, 2000
2000-02-09 Wine Buy: Argiolas Vermentino di Sardegna
I hadn't fully read the label, and by the looks of the dark, dark, green-brown bottle, I thought Argiolas (that's the producer, a family name) Vermen... [more]
Sunday, February 6, 2000
2000-02-07 Florida Eating Diary, Part 1
It's all about expectations. I expected south Florida to be less than it is, so I was thrilled to find it is more than what my New York friends say ... [more]
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