Arthur Schwartz: The Food Maven Arthur Schwartz: The Food Maven
 Top Corner
Go Home
  line
Go The Maven's Diary
  line
Go Cook At Seliano Culinary Vacations
  line
Go The Maven Store
  line
Go Food Maven Appearances
  line
Go Who is the Food Maven?
  line
Go The Maven's Cookbooks
  line
Go Favorite Radio Recipes
  line
Go Arthur's Favorite Restaurants
  line
Go Restaurant Guide to Italy
  line
Go Italian Travel Links
  line
Go Links
Listen to the cooking podcast
 
Loading

The Food Maven Diary Archives :
September 2004

[Diary Home]

Wednesday, September 29, 2004

2004-09-30 Cacio e Pepe, the restaurant

So I suppose I should write about my restaurant experiences here, something I did not do when I was on the radio everyday. After visiting Italy, I t... [more]


Sunday, September 26, 2004

2004-09-27 More Italy, and Risotto alla Salernitana

I left you in Naples. Bob Harned and I then took the train to Paestum, where, on Cecilia Baratta's farms, I conduct my cooking classes. We had a qu... [more]


Wednesday, September 22, 2004

2004-09-23 Back from Italy

I'm back from Italy and what a gratifying welcome I got at the airport. First, a stern-faced female customs officer questioned me about the purpose ... [more]


Thursday, September 2, 2004

2004-09-03 Off To Italy, and Shish Taouk

As planned a long time ago, I am off to Italy today. I have a week to scout new things to do and eat on future culinary trips, then I have group com... [more]


[Archive Index] [Diary Home]


 Bottom Corner  
 

in association with:
Amazon.com

© 1999 - 2013 Arthur Schwartz, All Rights Reserved