Arthur Schwartz: The Food Maven Arthur Schwartz: The Food Maven
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The Food Maven's Cookbooks

 
 
Arthur Schwartz's New York City Food
 
 

The Southern Italian Table: Authentic Tastes from Tradition Kitchens
Clarkson Potter, 2009. 256p.

 
Sample Recipes
   

Arthur Schwartz's Jewish Home Cooking: Yiddish Recipes Revisted
Ten Speed Press, 2008. 228p.

 
Sample Recipes
   
Arthur Schwartz's New York City Food
New York: Stewart, Tabori & Chang, 2004. 400p.
 
Sample Recipes
   

Naples At Table: Cooking In Campania; More Than 250 Recipes From Avellino, Benevento, Caserta, Salerno, The Amalfi Coast, Capri And Ischia
New York: HarperCollins, 1998. 436p.

 
Sample Recipes
   

Soup Suppers: More Than 100 Main-Course Soups And 40 Accompaniments
New York: HarperPerennial (HarperCollins), 1994. 215p.

 
Sample Recipes
   

What To Cook When You Think There's Nothing In The House To Eat: More Than 175 Recipes And Meal Ideas
New York: HarperPerennial (HarperCollins), 1992. 275p.

 
Sample Recipes
   

Cooking In A Small Kitchen
Boston: Little, Brown, 1978. 257p.

 
Sample Recipes
   
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